Buffet Menu

Hot & Cold Fork Buffet Lunch

£45/person Dinner £55/person

Buffet of Salads and Crudités
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Salt & Pepper’s Home Made Tart of the Day
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Bayonne Smoked Shoulder of Bayonne Ham carved for you straight from the bone
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Sweet and Sour Pork with Bamboo Shoots and Mange Tout
Red Thai Fish Curry with Monkfish and Prawns cooked in Coconut Milk and Red Basil
Marinated Chicken and Trio of Peppers served as Brochette
Beef Stroganoff with Dill Pickles and Paprika
Lemon Grass and Coriander Chicken
Spring Lamb cooked in Thyme, leeks, Shallots, Carrots served with Mint Sauce
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Mediterranean Ratatouille (V)
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All Served with Buttered New Potatoes, Vegetables and Rice
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A Selection of Home Made Mini Dessert

Hot & Cold Fork Buffet

Lunch £55/person Dinner £65/person

Buffet of Salads and Crudités

Salt & Pepper’s Home Made Tart of the Day

Bayonne Smoked Shoulder of Bayonne Ham carved for you straight from the bone

Seafood Platter

Sweet and Sour Pork with Bamboo Shoots and Mange Tout
Red Thai Fish Curry with Monkfish and Prawns cooked in Coconut Milk and Red Basil
Marinated Chicken and Trio of Peppers served as Brochette
Beef Stroganoff with Dill Pickles and Paprika
Lemon Grass and Coriander Chicken
Spring Lamb cooked in Thyme, leeks, Shallots, Carrots served with Mint Sauce

Mediterranean Ratatouille (V)

All Served with Butter Roast Turned Potatoes and Seasonal Vegetables

A Selection of Home Made Dessert Continental Cheese served with Oat Biscuits, Celery and Grapes