Buffet Menu

[ Sandwich Menu ] [ HOT AND COLD BUFFET I ]

[ HOT AND COLD BUFFET II ] [ HOT AND COLD BUFFET III]

HOT AND COLD BUFFET I
LUNCH, £40 /person
DINNER, £50 /person

Salads

Mozzarella, Plum Tomato and Basil Platter Salad

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Baby Spinach, Roquette and Feta Salad with Black Olives

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New Potato Salad with Red Onion and Chives

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Coleslaw with Spring Onions and Walnuts

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Mint and Yoghurt Dressed Cucumber Salad

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Mixed Dressed Leaves

Charcuterie

Italian Parma Ham, Mortadelle, Spanish Serrano Ham, Chorizo, Danish Salami, Scotch Fillet Carpaccio and English Gammon

 Hot Food

Lamb Cassoulet with Fresh Crusty French Bread

or

Five Spice Chicken with Coriander and Ginger Sauce

or

Caramelised Red Onion and Goats Cheese Tart

or

Vegetable and Chick Pea Cassoulet

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All Served with Buttered New Potatoes, Vegetables and Rice

Dessert

A Selection of Home Made Desserts

or

Continental Cheese Platter with Oat Biscuits Celery & Grapes
(subject to Additional Charge Of £4.95 ph )

~~

Selection of Herbal Teas and Coffees

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