Buffet Menu

[ Sandwich Menu ] [ HOT AND COLD BUFFET I ]

[ HOT AND COLD BUFFET II ] [ HOT AND COLD BUFFET III]

HOT AND COLD BUFFET II
LUNCH, £50 /person
DINNER, £60 /person

Salads

Buffalo Mozzarella, Plum Tomato and Basil Platter Salad

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Baby Spinach, Roquette and Feta Salad with Black Olives

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New Potato Salad with Red Onion and Chives

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Coleslaw with Spring Onions, Walnuts and Sultanas

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Fresh Penne Pasta with Sundried Tomato and Pine Nut Pesto

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Mint and Yoghurt Dressed Cucumber Salad

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Mixed Dressed Leaves

 Charcuterie

Italian Parma Ham, Mortadelle, Spanish Serrano Ham, Chorizo, Scottish Smoked Salmon, Danish Salami and English Gammon

Hot Food

Roasted Red Onion and Goats Cheese Tart with Olive Tapenade and Basil Oil

or
Tian of Confit Aubergine on Herb Potato Galette with Basil Oil and Watercress Salad

or

Sirloin of Scotch Beef with Caramelised Shallots, Savoy Fondue and Red Wine Jus

or

Seared Fillet of Sea Bass with Sesame Fried Pak Choy and Orange Parsley Butter Beurre Blanc

~~

All Served with Butter Roast Turned Potatoes and Seasonal Vegetables

Dessert

A Selection of Home Made Desserts

or

Continental Cheese Platter with Oat Biscuits Celery and Grapes

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Selection of Herbal Teas and Coffees

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