Buffet Menu

[ Sandwich Menu ] [ HOT AND COLD BUFFET I ]

[ HOT AND COLD BUFFET II ] [ HOT AND COLD BUFFET III]

HOT AND COLD BUFFET III
LUNCH, £60 /person
DINNER, £70 /person

Salads

Buffalo Mozzarella, Plum Tomato and Basil Platter Salad

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Baby Spinach, Roquette and Feta Salad with Black Olives

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Three Bean Salad With Light French Honey and Seed Mustard Dressing

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New Potato Salad with Red Onion and Chives

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Coleslaw with Spring Onions, Walnuts and Sultanas

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Fresh Penne Pasta with Sundried Tomato and Pine Nut Pesto

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Marinated Roast Vegetable Frittata

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Mint and Yoghurt Dressed Cucumber Salad

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Mixed Dressed Leaves

 Charcuterie

Italian Parma Ham, Mortadelle, Spanish Serrano Ham, Chorizo, French Bayonne Ham, Scottish Smoked Salmon Danish Salami, Scotch Fillet Carpaccio and English Gammon

Hot Food

Fillet of Scotch Beef with Caramelised Shallots, Savoy Fondue and Red Wine Jus

or

Seared Fillet of Cod Loin with Puy Lentil and Pancetta Compote,

Lemon Parsley Butter Beurre Blanc

or

Roasted Red Onion and Goats Cheese Tart with Olive Tapenade and Tomato Fondue

or

Tian of Confit Aubergine on Herb Potato Galette with Basil Oil and Watercress Salad

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All Served With Butter Roast Turned Potatoes and Seasonal Vegetables

 
Cheese Selection

Continental Cheese Platter with Oat Biscuits Celery and Grapes

Dessert

A Selection of Home Made Desserts

or

Continental Cheese Platter with Oat Biscuits Celery and Grapes

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Selection of Herbal Teas and Coffees

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