Silver*
£30.00 per person
Baby Lasagne on a Porcelain Spoon with a Basil Leaf
Croustade of Melon with Passion Fruit Jelly and a Parma Ham Crisp
Smokey Chicken Drumlets served with Yard Coulis
Marinated Chicken Skewers served with Mango Salsa
Mini Yorkshire Pudding served with Horseradish and Seared Beef
Toasted Pita with Slow Roasted Chicken and Garden Herb Pâté
Mini Chicken Caesar Salad served in a Porcelain Spoon
Mini Asparagus Bouquet tied with Pancetta and a Drizzle of Hollandaise Sauce
Prawn Cocktail served in a Croustade with Lollo Rosso Leaves
Wild Smoked Salmon served with Wasabi Crème Fraîche and Lemon Zest on a Blini
Mini Fishcakes served with Watercress and Tartar Sauce
Red Basil and Clotted Cream Scones with Chilli Jam
Macadamia Pesto Pasta Salad (V)
Vegetable Millefeuille served with Pesto Sauce in a Porcelain Sauce (V)
Oriental Mushroom and Marinated Tofu in a Sesame Puff (V)
Walnut and Cheddar Scone topped with Brie and Pear Chutney (V)
Caramelised Red Onion Tart with Grilled Welsh Goats Cheese (V)
Ratatouille on Baby Cucumber with Black Olive Tapenade (V)
*Please select 6 different canapés providing guests with 10 to 12 canapés per person
Gold*
£35.00 per person
Mini Burger with Cherry Tomato and Quail Egg
Foie Gras Flambéed in Port with a Drizzle of Salt and Pepper
Lightly Salted Mini Beef Medallion
Mini Lamb Kofta served with Mint and Yoghurt Sauce
Duck Rillette served with Caramelised Orange Segments on a Rustic Bread
Blue Cheese and Smoked Bacon served in a Baby Jacket Potato
Smoked Duck with Mango Salsa on a Herb Rosti
Supreme of Curried Chicken with Shaved Coconut and Coriander on a Baby Naan
Smoked Salmon Blinis with Crème Fraîche and Caviar
Mini Cod Wellington
Lemon Peppered Haddock served with Fresh Dill on a Skewer
Black Pearl Scallop served with Streaky Bacon on a Skewer
Thai Noodles with Crayfish, Lemongrass, and Coriander (V)
Shitake Mushroom stuffed with Udon Noodles and Cilantro (V)
Roasted Courgette filled with Roasted Vegetables and Parmesan Shavings (V)
Mushroom and Spinach Filos cooked with Parmesan and Cream (V)
Poached Truffle Quails Egg served on a Roasted Baguette (V)
*Please select 8 different canapés (including Bronze, Silver and Gold), providing guests with 8 to 10 canapés per person
Platinum*
£48.00 per person
Mini Burger with Cherry Tomato and Pan Fried Foie Gras
Milk Veal served with a Caramelised Nectarine
Foie Gras Brioche with Fig Marmalade
Black Caviar with Crème Fraîche Blinis
Lobster Bisque served in a Shot Glass
Black Pearl Scallop served on a Beetroot Crisp with Sprouts
Langoustine and Fennel Tartar with Dill Aioli
Lobster Croustade with Baby Endive and Champagne Foam
Black Truffle Scrambled Eggs served in a Porcelain Spoon (V)
Warm Mini Quail Eggs served on a Baguette Toast with Truffle (V)
New Jersey Potato with Black Truffle (V)
*Please select 10 canapés (including Bronze, Silver, Gold and Platinum), providing guests with 8 to 10 canapés per person
Menus are subject to change depending on availability of produce.
