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Salt-And-Pepper
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Canapés

 

[ Bronze Canapé ] [ Silver Canapés ] [ Gold Canapés ] [ Platinum Canapés ]

 

 

Gold Canapés £30/person 

 

 

 

Lobster Bisque served in a Shot Glass

 

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Papaya, Red Onion and Coriander Salsa served in a Porcelain Spoon (V)

 

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Black Pearl Scallop served on a Beetroot Crisp

 

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Shortbread with Asparagus on a White Wine Crème, topped with a Sprout Salad and Truffle Oil

 

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Boiled Quail Egg with a Bacon Stick

 

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Mini Quiche of Stilton and Caramelised Red Onion (V)

 

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Porcelain Spoon with Ginger and Sesame Seeds Soba Noodles (V)

 

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Crème Fraiche and Chives in an Aubergine and Truffle Twirl (V)

 

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Poached Quail Eggs with Parsley Pesto on a Crossini (V)

 

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Tomato Concasse with Truffle Crème and a Red Basil Crisp

 

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Saffron Marinated Prawns served on Pumpernickel 

 

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Scallop Carpaccio with Lime Zests on a Purple Endive

 

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Wild Smoked Salmon Blinis with Crème Fraiche and Caviar

 

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Lamb Skewer with Carrot Mash

 

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Honey and Lavender Chicken on a Parsley Crisp 

 

 

 

* Please select up to 8 varieties from the list above

providing guests with 10 to 12 Canapés

 

 

 

 

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