Christmas Bowl Food
Traditional Roasted Turkey and Stuffing served with a Dauphinois Gratin, Roasted Chestnuts and Cranberry Sauce
Honey Glazed Pigs in Blankets on a bed of Roasted Parsnips
Mini Sea Bass Filet
with a Warm Black Bean Salad and Tomato Jus
Portabella Mushroom with Grilled Goats Cheese
on a bed of Truffle Gnocchi’s (V)
Fillet of Beef
served with Rosemary Roasted Potatoes and Red Wine Sauce
Crisp Skinned Corn-fed Chicken Breast on a Creamed Garlic Mash with a Comfit of Cherry Tomatoes
Mini Toad in the Hole with Whole Grain Mustard Batter and Caramelised Onion Gravy
Warm Roasted Sweet Potato and Parsnip Salad
served with a Truffle Dressing and Hazelnuts (V)
Wild Mushroom Risotto served with Parmesan Shavings (V)
Beef Carpaccio served with Wild Rocket and Truffle Oil Drizzle
Mini Parcels of Chestnut and Sprouts, Parsley and Sweet Potato and Ratatouille with Crushed Wild Mushrooms and Potatoes (V)
Chicken Breast cooked in Sherry Sauce with Baby Onions and Figs
Christmas Dessert
Chocolate Profiteroles served in a Martini Glass
Rich Chocolate and Praline Truffle
Caramelised Apple Eclipse
Trio of Chocolate Mousse
served in a Chocolate Box with an Orange Salad
Grandma’s Waffle
served with Vanilla Ice Cream and Warm Dark Chocolate
Exotic Fruit Salad
Traditional Christmas Pudding with Brandy Butter
Menus are subject to change depending on availability of produce.