Christmas Bowl Food

Traditional Roasted Turkey and Stuffing served with a Dauphinois Gratin, Roasted Chestnuts and Cranberry Sauce

Honey Glazed Pigs in Blankets on a bed of Roasted Parsnips

Mini Sea Bass Filet
with a Warm Black Bean Salad and Tomato Jus

Portabella Mushroom with Grilled Goats Cheese
on a bed of Truffle Gnocchi’s (V)

Fillet of Beef
served with Rosemary Roasted Potatoes and Red Wine Sauce

Crisp Skinned Corn-fed Chicken Breast on a Creamed Garlic Mash with a Comfit of Cherry Tomatoes

Mini Toad in the Hole with Whole Grain Mustard Batter and Caramelised Onion Gravy

Warm Roasted Sweet Potato and Parsnip Salad
served with a Truffle Dressing and Hazelnuts (V)

Wild Mushroom Risotto served with Parmesan Shavings (V)

Beef Carpaccio served with Wild Rocket and Truffle Oil Drizzle

Mini Parcels of Chestnut and Sprouts, Parsley and Sweet Potato and Ratatouille with Crushed Wild Mushrooms and Potatoes (V)

Chicken Breast cooked in Sherry Sauce with Baby Onions and Figs

 

 

 

Christmas Dessert

Chocolate Profiteroles served in a Martini Glass

Rich Chocolate and Praline Truffle

Caramelised Apple Eclipse

Trio of Chocolate Mousse
served in a Chocolate Box with an Orange Salad

Grandma’s Waffle
served with Vanilla Ice Cream and Warm Dark Chocolate

Exotic Fruit Salad

Traditional Christmas Pudding with Brandy Butter