Bronze Canapés
£15 per person
Aubergine Caviar mixed with Tahini and Lemon Jus, served on a Crossini (V)
Wild Smoked Salmon Blinis with Caper Crème Fraîche and Lemon Zest
Carpaccio of Beef with Rocket and Fresh Horseradish
Black Olive Tapenade with Oregano in a Pastry Shell (V)
*All of the above varieties will be served providing guests with 8 to 10 Canapés
Silver Canapés
£25 per person
Red Tuna Tartar with Coconut Milk and Chives served on a Filo Pastry with Red Pepper
Tricolored Gazpachio: Red Tomato, Yellow Pepper and Cucumber (V)
Smoked Salmon Blinis with Wasabi Crème Fraîche and Lemon Zest
Warm Chicken Marinated Skewers with Mango Salsa
Sweet Potato Brick with a Grilled Vegetable Ratatouille and Oregano (V)
Bouchée of Hass Avocado and Gravlax
Fresh Salted Cod with Honey Mustard and Black Sesame Seeds
Seared Beef Tartlet with Tomato Salsa and a Rocket Leaf
Portobello Mushroom with Salted Cheese served on a Beetroot Crisp (V)
Thai Marinated King Prawns
Caramelized Onion and Thyme Croustade (V)
Mini Yorkshire Pudding with Rare Beef and Fresh Horseradish
*Select up to 6 varieties from the list above providing guests with 10 to 12 Canapés
Gold Canapés
£30 per person
Lobster Bisque served in a Shot Glass
Papaya, Red Onion and Coriander Salsa served in a Porcelain Spoon (V)
Black Pearl Scallop served on a Beetroot Crisp
Shortbread with Asparagus on a White Wine Crème, topped with a Sprout Salad and Truffle Oil
Boiled Quail Egg with a Bacon Stick
Mini Quiche of Stilton and Caramelized Red Onion (V)
Porcelain Spoon with Ginger and Sesame Seed Soba Noodles (V)
Crème Fraîche and Chives in an Aubergine and Truffle Twirl (V)
Poached Quail Eggs with Parsley Pesto on a Crossini (V)
Tomato Concasse with Truffle Crème and a Red Basil Crisp
Saffron Marinated Prawns served on Pumpernickel
Scallop Carpaccio with Lime Zests on a Purple Endive
Wild Smoked Salmon Blinis with Crème Fraîche and Caviar
Lamb Skewer with Carrot Mash
Honey and Lavender Chicken on a Parsley Crisp
*Please select up to 8 varieties from the list above providing guests with 10 to 12 Canapés
Menus are subject to change depending on availability of produce.
