Christmas Fine Dining Menu

Merry Christmas Menu

£50 per person

Salad of Rocket leaves, French beans, Duck slices and Raspberry Vinaigrette
Trio of Beetroot Carpaccio served with a Herbed Vinaigrette (V)
Mixed Leaf Salad, French Beans, Cherry Tomatoes and Mini Potatoes served with Truffle Cream (V)
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Traditional Roasted Turkey and Stuffing served with a Dauphinois Gratin, Roasted Chestnuts and Cranberry Sauce
Salt & Pepper’s Christmas Rustic Crust (V)
Sea Bass Filet with a Warm Black Bean Salad and Tomato Jus
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Grandma’s Waffle served with Crème Chantilly and Grand Marnier
Salt & Pepper’s Apple and Cinnamon Tart served with Cinnamon and Vanilla Ice Cream
Traditional English Pudding served with Brandy Butter
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A selection of Chocolate Truffles and Mini Mince Pies
Tea and Coffee

Holly Christmas Menu

£65 per person

Altitude’s Salad of Green Leaves, Artichoke, Roasted Cherry Tomatoes with a Foie Gras Toast
Seared Red Tuna served with a Thai inspired Salad and a Mango Sauce
Boiled New Jersey Potatoes with a Truffle Mousse served on a bed of Mixed Leaves (V)
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Traditional Roasted Turkey and Stuffing served with a Dauphinois Gratin, Roasted Chestnuts and Cranberry Sauce
Filet of Beef served with King Edward Potato Mash and Fresh Spinach, served with a Dark Chocolate Sauce (additional £4.75)
Rustic Portabella Mushroom with Grilled Goat’s Cheese Coat on a Bed of Truffle Gnocchi (V)
Red Mullet Filet with Tomato and Tiger Prawn Quinoa, Lemon Zest and Finely Chopped Herbs
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Traditional Christmas Pudding served with Brandy Butter
Chocolate Ecstasy: Chocolate Delice, White Chocolate Mousse and Berries served in a Dark Chocolate Box and Dark Chocolate Ice Cream Tartlet
Grandma’s Waffle served with Crème Chantilly and Grand Marnier
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A selection of Chocolate Truffles and Mini Mince Pies
Tea and Coffee

White Christmas Menu

£110.00 per person

A selection of Altitude’s Premium Canapés (including Caviar)
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Oysters Platter served on a Bed of Rock Salt with Lemon, Shallots and Tabasco
Slice of Foie Gras served with Chutney and a Sauterne Jelly
Truffle Adventure (V) Parmesan and Truffle Pasta Twirl, Mixed Leaves and French Beans served with a Truffle Vinaigrette, Green Asparagus and Roasted Cherry Tomatoes with a Truffle Mayonnaise Dip
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Half a Lobster served with Home Made Mayonnaise and Mini Root Vegetables
Venison Filet served with Mini Gnocchi and French Bean Parcel
Traditional Roasted Turkey and Stuffing served with a Dauphinois Gratin, Roasted Chestnuts and Cranberry Sauce
Traditional Roasted Turkey and Stuffing served with a Truffle and Foie Gras Dauphinois Gratin, Roasted Chestnuts and Cranberry Sauce
Filet of Black Cod with Warm Black Beans and Sugar Snap Salad and a Wild Mushroom Sauce
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Cheese Platter served with Yummy Fig Marmalade, Dried Apricots and Grape
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Traditional Christmas Pudding served with Brandy Butter
Trio of Chocolate Mousse with Baileys and Fresh Strawberry Carpaccio
Grandma’s Waffle served with Crème Chantilly and Grand Marnier
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A selection of Chocolate Truffles and Mini Mince Pies
Tea and Coffee