BUSINESS LUNCH

[ Business £35 per head ] [ Business £45 per head ] [ Business £55 per head ]

BUSINESS CONFERENCE LUNCH £45.00 per head

Wild Mushroom Soup with Celeriac Cream, Confit Cèpe, Butter Baked Peppered Croutons and Tarragon Oil
or
Cognac Confit Chicken Liver and Foie Gras Parfait with Green Apple Jelly Pickled Walnuts and Toasted Pancetta Brioche
or
Mussel, Clam and Scallop Chowder with a Hint of Chilli and shredded Lemon Grass, topped with Garlic, Parsley Pea Emulsion & Tomato Beignets

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Pan Fried Loin of English Pork with Apple, Lemon, Sun Blushed Tomato & Tarragon Mousseline, Saffron Confit Ratte Potatoes Cèpe Velouté & Beetroot Crisps
or
Corn Fed Farm Range Chicken Breast with Wild Scottish Salmon, Tarragon Mousseline, Smoked Garlic & Celeriac Purée, Topped with Wild Mushroom and Pearl Barley Broth
or
Pan Fried Wild Sea Bass set on Buttered Spinach with Fresh Garden Asparagus, Garlic Sautéed Butter Beans and a light Pink Grapefruit Foam Butter Sauce
or
Crispy Oyster Mushroom Risotto with Parmesan, Sautéed Garden Asparagus, Black Truffle Oil, a Confit Vine Plum Tomato Fondant, Goats Cheese Fondue and Basil Oil

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Raspberry, Lemon and Rosemary Crusted Crème Brulêe with Blackberry Farce and Cinnamon Shortbread
or
Profiteroles with Vanilla Pod Pastry Cream, Warm Chocolate Sauce and Caramel Ice-Cream
or
Fresh Exotic Fruit Salad with Devonshire Clotted Cream
or
Continental Cheese Platter with Oat Biscuits Celery and Grapes
(Subject to an Additional Charge Of £4.95 per head)

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Selection of Herbal Teas, Coffee and Petit Fours

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