BUSINESS LUNCH

[ Business £35 per head ] [ Business £45 per head ] [ Business £55 per head ]

BUSINESS CONFRENCE LUNCH and £55 per head

Wild Mushroom Soup with Celeriac Cream, Confit Cèpe, Butter Baked Peppered Croutons and Tarragon Oil
or
Pressed Baby Root Vegetable Pave with Sage & Olive Beignets, Aubergine Caviar Red Pepper Coulis and Balsamic Reduction
or
Carpaccio of Angus Fillet Beef with Cucumber and Mussel Noodles, Celeriac Remoulade, Horseradish Cream and Truffle Dressing
or
Cognac Confit Chicken Liver and Foie Gras Parfait with Green Apple Jelly Pickled Walnuts and Toasted Pancetta Brioche

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Tournedos of Black Angus Beef Fillet Peppered, Butter Fondant Potato, Celeriac Mash, White Asparagus Tips, Aubergine Caviar with Sautéed Button Shallots and Reserve Port and Sage Infused Jus
or
Walnut and Thyme Crusted Rack of Welsh Lamb with Potato and Parsnip Dauphinois, Ratatouille Gateaux, Minted Onion Compote and Redcurrant Jus
or
Seared Fillet of Wild Sea Bass with Vanilla Herb Risotto, Orange Clam Chowder and Beignets of Red Mullet and Coral Butter Sauce
or
Butternut Squash and Gorgonzola Ravioli with Parmesan Cream, Crispy Fried Julienne of Leek and Truffle Oil Dressing

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Rhubarb Stem Ginger Soufflé with Exotic Fruits Compote, Star Anise Ice Cream and Bitter Chocolate Sauce
or
Vanilla and Raspberry Panacotta with Berry Salad Passion Fruit Syrup and Almond Tuile
or
Chocolate and Morello Cherry Fondant with Lime Sorbet, Vanilla Anglaise and Kirsch Syrup
or
Fresh Exotic Fruit Salad with Devonshire Clotted Cream
or
Continental Cheese Platter with Oat Biscuits Celery and Grapes
(subject to an additional charge of £4.95 per head)

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Selection of Herbal Teas, Coffee and Petit Fours

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