Fine Dining

[ Fine Dining £50 ] [ Fine Dining £65 ] [ Fine Dining £85 ]

Menu I £50/ person

Wild Mushroom and Parmesan wrapped in a Swiss chard on a bed of Mixed Leaves

and Endive Salad (V)

Or

Wild Smoked Salmon with Crème Fraiche and a Watercress Salad

Or

Marinated Beef Carpaccio served with Rocket Leaves and Parmesan Shavings

     ~~    

Sea Bream Filet served with a warm Black Eyed Beans,
Pancetta and Sugar Snap Salad

Or

Roasted Vegetable with Golden Breadcrumbs served with Salad Leaves (V)

Or

Double Loin of Lamb on a bed of Sweet Potato Mash with Asparagus
served with a Lamb and White Wine Jus

     ~~    

Creamy Malabi served with Fresh Raspberries and Date Honey

   Or

Trio of Chocolate Mousse with a Cointreau Marinated Orange Salad

     ~~    

Petit Fours

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