Fine Dining

[ Fine Dining £50 ] [ Fine Dining £65 ] [ Fine Dining £85 ]

Menu II £65/ person

Pan Fried King Scallops served on a Three Colour Beetroot Carpaccio
with Fenugreek and Beetroot Sprout

Or

Roasted Baby Root Vegetables with Shaved Parmesan on Wild Arugula
Served with Port sauce (V)

Or

Trio of Cold Meat and its three sauces Black Pepper, Fresh Horseradish and Red Chilli Mustard, served with a Mixed Salad

     ~~      

Red Mullet Filet in a Puy of Lentil Ragout served with Lemon and Lime Segments

Or

Red Snapper on a bed of Celeriac Mash with Baby Fennel  

Or

Red Wine Poached Pear stuffed with Stilton on a bed of Parmesan Polenta (V)

     ~~    

Frozen Berries served with Hot White Chocolate

Or

Apple Crumble served with Home Made Custard and Dark Chocolate

Or

Trio of Dessert: Raspberry Mousse , Exotic Fruit Salad  and Fruit Sorbet

     ~~   

   Petit Fours

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