Fine Dining

[ Fine Dining £50 ] [ Fine Dining £65 ] [ Fine Dining £85 ]

Menu III  £85/ person

Smoked Chorizo and Scallop on a Bed of Yellow, Green and Red
Tomato Comfit with Kale

Or

Grilled Asparagus with White Wine Crème served with a Mixed Sprout Salad and a Truffle Oil Dressing (V)

Or

Salmon, Red Tuna and Grouper Ceviche served with Fennel and
Sango Radish Sprouts

     ~~   

   
Portobello Mushroom with a slice of Goats Cheese and Breadcrumbs
served on a bed of Truffled Rice (V)

Or

Cabbage and Pancetta stuffed Poussin
with New Jersey Potatoes, Parsnip and courgette Flowers 

Or

Pan Fried Sea Bass on a bed of Sweet Corn Puree, Fresh Date Mash and
 Tangy Lemon and Lime Zests

     ~~    

Dark Chocolate Fondant with a White Chocolate Core

  Or

Trio of Dessert: Malabi, Mixed Berry Salad and Raspberry Sorbet

     ~~    

Petit Fours

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