Kosher Friendly Canapé Menu

Bronze*

£15.00 per person

Wild Smoked Salmon Blinis
Sautéed Mushrooms with Feta Cheese on a Black Olive Toast (V)
Thai Asparagus and Parmesan Crisp on a Wholemeal Toast
Caramelised Figs with Stilton Cream and Chive

*All of the above varieties will be served, providing guests with 8 to 10 canapés per person

Silver*

£30.00 per person

Baby Beef Lasagne on a Porcelain Spoon with a Basil Leaf

Smokey Chicken Drumlets served with Yard Coulis

Marinated Chicken Skewers served with Mango Salsa

Mini Yorkshire Pudding served with Horseradish and Seared Beef

Toasted Pita with Slow Roasted Chicken and Garden Herb Pate

Mini Chicken Caesar Salad served in a Porcelain Spoon

Mini Asparagus Bouquet tied with Filo and a Drizzle of Hollandaise Sauce (V)

Wild Smoked Salmon served with Wasabi Crème Fraîche and Lemon Zest on a Blini

Mini Fishcakes served with Watercress and Tartar Sauce

Red Basil and Clotted Cream Scones with Chilli Jam(V)

Macadamia Pesto Pasta Salad (V)

Vegetable Millefeuille served with Pesto Sauce in a Porcelain Spoon (V)

Oriental Mushroom and Marinated Tofu in a Sesame Puff (V)

Walnut and Cheddar Scone topped with Brie and Pear Chutney (V)

Caramelised Red Onion Tart with Grilled Welsh Goats Cheese (V)

Ratatouille on Baby Cucumber with Black Olive Tapenade (V)

*Please select 6 different canapés (including Bronze and Silver), providing guests with 10 to 12 canapés per person

Gold*

£35.00 per person

Mini Burger with Cherry Tomato and Quail Egg

Lightly Salted Mini Beef Medallion

Mini Lamb Kofta served with Mint and Yoghurt Sauce

Duck Rillette served with Caramelised Orange Segments on a Rustic Bread

Blue Cheese and Roasted Vegetables served in a Baby Jacket Potato

Smoked Duck with Mango Salsa on a Herb Rosti

Supreme of Curried Chicken with Shaved Coconut and Coriander on a Baby Naan

Smoked Salmon Blinis with Crème Fraîche and Caviar

Mini Cod Wellington

Lemon Peppered Haddock served with Fresh Dill on a Skewer

Thai Noodles with Grilled Pine Nuts, Lemongrass and Coriander (V)

Shitake Mushroom stuffed with Udon Noodles and Cilantro (V)

Roasted Courgette filled with Roasted Vegetables and Parmesan Shavings (V)

Mushroom and Spinach Filos cooked with Parmesan and Cream (V)

Poached Truffle Quails Egg served on a Roasted Baguette (V)

*Please select 8 different canapés (including Bronze, Silver and Gold),
providing guests with 8 to 10 canapés per person

Platinum*

£48.00 per person

Mini Burger with Cherry Tomato and Pan Fried Foie Gras

Milk Veal served with a Caramelised Nectarine

Foie Gras Brioche with Fig Marmalade

Wild Smoked Salmon with Crème Fraîche Blinis

Mini Grilled Goats Cheese served on a Beetroot Crisp with Sprouts (V)

Miso Black Cod served in a Porcelain Spoon

Spaghetti Cooked in Creamy Parmesan Sauce with Black Truffle Shavings (V)

Halibut Croustade with Baby Endive and Champagne Foam

Black Truffle Scrambled Eggs served in a Porcelain Spoon (V)

Warm Mini Quail Eggs served on a Baguette Toast with Truffle (V)

New Jersey Potato with Black Truffle (V)

 

*Please select 10 canapés (including Bronze, Silver, Gold and Platinum),
providing guests with 8 to 10 canapés per person

Dessert*

£2.50 per canapé

 

Strawberries dipped in a Trio of Chocolate

Mini White and Dark Chocolate Cups filled with Toffee Mousse and Berries

Mini Fruit Galette with Vanilla Chantilly and Mint

Strawberries dipped in Dark Chocolate

Strawberries dipped in White Chocolate

Mini Fruit Salad served in a Dark Chocolate Box

Mini Chocolate and Hazelnut Millefeuille

A Selection of Pâte de Fruit

Mini Rum Baba served with Chantilly Cream

Mini Bannoffee Pie

Chocolate Brownie Bite

Exotic Fruit Salad Skewer

Mini Champagne Jelly with Pieces of Strawberry

A Selection of Chocolate Truffles

Mini Pistachio and Strawberry Macaroons