[ Wedding Menu 1 ] [ Wedding Menu 2 ] [ Wedding Menu 3 ]

Wedding Menu 1, £50.00 /person

FIRST COURSE

Carrot, Coriander and Crème Fraiche Soup With Garlic Croutons and Truffle Oil Drizzle

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Crab, Spring Onion, Chilli and Sweet Ginger Ravioli with Lemon and Thai Basil Cream, Tomato Concassé and Kalamata Olives

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Scottish Smoked Salmon with Soured Cream, Watercress Salad,

Cracked Black Pepper and Lemon Oil

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Duck Liver Parfait with Soused Kirsch Cherry Compote Sweet Soy

Dressing and Melba Toast

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Intermediate Sorbet Course of your choice from our Sorbet Selection

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 MAIN COURSE

Medium Roast Herb and Horseradish Rolled Sirloin of Scotch Beef with Yorkshire Pudding, Whole Roasted Baby Shallots Red Wine Jus

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Paupiette of Chicken Breast with Ripe Brie, Sundried Tomato and Thyme, Garlic Sautéed Wild Mushrooms, Cèpe and Tarragon Cream Sauce

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Oven Roasted Fillet of Scottish Salmon with Pea and Black Pepper Purée, Saffron, Dill and Caviar Velouté

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Pappardelle Pasta with Roast Pumpkin Sauce Served with Home Made Game Chips

and Olive Roquette Salad (v)

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Char-Grilled Mediterranean Vegetable and Mozzarella Pave With Baby Leaf Salad

and Roast Pepper Coulis (v)

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PUDDINGS

Vanilla Crème Brulée with Fresh Berry Salad and Ginger Snap Biscuits

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Profiteroles with Vanilla Pod Pastry Cream and Warm Chocolate Sauce

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Duo of Chocolate Marquise with Raspberry Sorbet and Orange Anglaise

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Continental Cheese Plate with Ale Chutney, Oat Biscuits, Celery and Grapes

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Coffee and Petit Fours

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